I have helped a few members over the years with issues related to students with food allergies in their classrooms. There is never an easy solution to the issue. A parent with a food allergy kid just wants to protect them the best they can. On the other hand, other parents don't want their children's nutritional choices limited. I think this article does a good job of presenting both sides of the issue.
Many of you out there have had to wrestle with this in your school.
How have you handled the issue in your classroom and your cafeteria?
What policies and procedures are in place to protect students?
What advice can you give to teachers that may have to deal with this in the future?